Papad, also known as Papadam or Appalam, is a thin, crisp, and flavorful Indian snack made from spiced lentil flour. It is an essential part of Indian cuisine, enjoyed as an appetizer, side dish, or crunchy accompaniment to meals.

Prepared with high-quality ingredients such as urad dal, moong dal, or rice flour, papads are seasoned with spices like black pepper, cumin, or asafoetida to give them their unique taste. They can be roasted, fried, or microwaved, making them a versatile snack that is both light and satisfying.

Perfect for all occasions, papads add a crunchy twist to everyday meals and are loved by all age groups.

✅ 100% vegetarian
✅ Crispy, crunchy, and delicious
✅ Easy to prepare – roast or fry
✅ Pairs well with chutneys, pickles, or curries