Elaichi (Cardamom) – The Queen of Spices
Elaichi, also known as Cardamom, is one of the most aromatic and treasured spices in Indian kitchens. Famous for its sweet, floral fragrance and refreshing taste, elaichi is widely used in sweets, teas, desserts, biryanis, and masalas. Packed with natural oils, it not only enhances flavor but also aids digestion, freshens breath, and boosts overall wellness. Whether you add it to your morning chai, festive mithai, or rich gravies, elaichi brings a royal touch to every dish.