Methi Thepla is a traditional Gujarati flatbread made with fresh fenugreek (methi) leaves, whole wheat flour, and aromatic spices. Soft, flavorful, and wholesome, this snack is perfect for breakfast, lunch, or travel. Loved for its earthy taste and health benefits, methi thepla is rich in fiber, iron, and nutrients, making it both delicious and nourishing. Enjoy it with curd, pickle, or a hot cup of tea for an authentic Gujarati experience.